{"id":831,"date":"2021-12-01T06:16:33","date_gmt":"2021-12-01T06:16:33","guid":{"rendered":"https:\/\/demosites.io\/rokophoto\/?p=7"},"modified":"2021-12-17T11:18:57","modified_gmt":"2021-12-17T11:18:57","slug":"prajitura-cirese-amare-bezea","status":"publish","type":"post","link":"https:\/\/cireseamare.ro\/en\/prajitura-cirese-amare-bezea\/","title":{"rendered":"Pr\u0103jitur\u0103 cu dulcea\u021b\u0103 de cire\u0219e amare \u0219i bezea"},"content":{"rendered":"<p class=\"wp-block-paragraph\">O re\u021bet\u0103 simpl\u0103 \u0219i rapid\u0103, dar deloc banal\u0103. Ideal\u0103 pentru dimine\u021bile de weekend al\u0103turi de o can\u0103 de cafea. Dulcea\u021ba de cire\u0219e amare transform\u0103 orice re\u021bet\u0103 \u00eentr-un r\u0103sf\u0103\u021b. Iat\u0103 lista ingredientelor pentru prajitura cu dulcea\u021b\u0103 de cire\u0219e amare \u0219i bezea.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTE<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>450 gr f\u0103in\u0103 <\/li><li>200 gr unt<\/li><li>300 gr zah\u0103r<\/li><li>4 ou\u0103<\/li><li>70 gr de sm\u00e2nt\u00e2n\u0103<\/li><li>1 borcan de dulcea\u021b\u0103 de cire\u0219e amare (345 gr)<\/li><li>coaja ras\u0103 de lamaie \u0219i\/sau portocal\u0103<\/li><li>1 praf de sare<\/li><li>1 strop de praf de copt<\/li><li>extract de vanilie sau alt\u0103 arom\u0103, \u00een func\u021bie de preferin\u021be<\/li><li>1 m\u00e2n\u0103 de nuci<\/li><li>1 m\u00e2n\u0103 de fulgi de migdale<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PREG\u0102TIREA ALUATULUI<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen primul r\u00e2nd, am amestecat urm\u0103toarele ingrediente: f\u0103ina, untul rece, praful de cop, praful de sare, coaja de l\u0103m\u00e2ie\/portocal\u0103 \u0219i jum\u0103tate din cantitatea de zah\u0103r (150 gr). Toate acestea se amestec\u0103 p\u00e2n\u0103 cand consisten\u021ba este similar\u0103 cu a nisipului. Seaman\u0103 cu un blat de tart\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ulterior, peste amestecul ob\u021binut mai devreme ad\u0103ug\u0103m, sm\u00e2nt\u00e2na, vanilia \u0219i cele 4 g\u0103lbenu\u0219uri de la ou\u0103. Punem de-o parte albu\u0219urile. Acum totul se fr\u0103m\u00e2nt\u0103 rapid p\u00e2n\u0103 c\u00e2nd se ob\u021bine o bil\u0103 de aluat. Eu am pus \u0219i un strop de lapte \u00eentruc\u00e2t bila nu se lega (nu mai mult de o lingur\u0103). Este important ca laptele s\u0103 fie rece, \u0219i la fel ca la tart\u0103, daca alegi s\u0103 fr\u0103m\u00e2n\u021bi la m\u00e2n\u0103 (noi a\u0219a am procedat) trebuie fr\u0103m\u00e2ntat foarte repede. Nu vrem ca untul s\u0103 se topeasc\u0103 \u0219i totul s\u0103 devin\u0103 lipicios. Odat\u0103 \u00eenchegat\u0103 bila de aluat, se d\u0103 la rece p\u00e2n\u0103 se \u00eent\u0103re\u0219te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 vreo 30 de minute am scos de la rece aluatul \u0219i l-am intins (direct pe h\u00e2rtia de copt), cam 20&#215;30 asta fiind tava pe care am folosit-o. Date fiind dimensiunile t\u0103vii, blatul avea cam 1.5 cm \u00een\u0103l\u021bime. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2t am aranjat blatul \u00een tav\u0103 am pus cuptorul la \u00eencins. Cuptorul electric l-am setat la 200 de grade \u0219i am pornit rezisten\u021bele de sus \u0219i jos, f\u0103r\u0103 ventilator. Blatul se las\u0103 la copt cam 20 de minute, ideea e s\u0103 se rumeneasc\u0103 pe deasupra. Am redus temperatura la 180 de grade \u00eenainte de a-l introduce \u00een cuptor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARAREA BEZELEI<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2t blatul a stat la rumenit am preg\u0103tit bezeaua. Am folosit cele 4 albu\u0219uri \u0219i 150 de gr de zah\u0103r. Le-am b\u0103tut spum\u0103. Am b\u0103tut albu\u0219urile bine, apoi, treptat, am ad\u0103ugat zah\u0103rul \u0219i am continuat cu mixerul p\u00e2n\u0103 c\u00e2nd zah\u0103rul s-a topit. Noi am folosit zah\u0103r brun pentru g\u0103titi. Astfel, at\u00e2t bezeaua c\u00e2t \u0219i blatul au o culoare mai \u00eenchisa, un gust mai intens \u0219i au ie\u0219it mai pu\u021bin dulci dec\u00e2t dac\u0103 am fi folosit zah\u0103r alb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am scos blatul rumenit din cuptor, am \u00eentins dulcea\u021ba de cire\u0219e amare pe toat\u0103 suprafa\u021ba. Apoi am ad\u0103ugat bezeaua. Peste bezea am pres\u0103rat nuc\u0103 \u0219i fulgi de migdale. Am ales s\u0103 punem nuc\u0103 pe o jum\u0103tate din pr\u0103jitur\u0103 \u0219i fulgi de migdale pe cealalt\u0103 jum\u0103tate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am redus temperatura cuptorului la 160-170 de grade celsius \u0219i am mai l\u0103sat la copt pentru \u00eenc\u0103 20 de minute. La fel, am folosit doar rezisten\u021bele de sus \u0219i de jos, f\u0103r\u0103 ventilator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vrei s\u0103 \u00eencerci \u0219i tu dulcea\u021ba noastr\u0103 de cire\u0219e amare? Dulcea\u021b\u0103 de cire\u0219e amare produs\u0103 artizanal \u00een cantit\u0103\u021bi mici. Este ambalat\u0103 \u00een borcane de 345gr. <a href=\"https:\/\/cireseamare.ro\/en\/contact\/\">Contacteaz\u0103-ne<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/cireseamare.ro\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-06-at-08.32.32-1024x745.jpeg\" alt=\"Pr\u0103jitur\u0103 cu dulcea\u021b\u0103 de cire\u0219e amare \u0219i bezea\" class=\"wp-image-1099\" width=\"812\" height=\"590\" srcset=\"https:\/\/cireseamare.ro\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-06-at-08.32.32-1024x745.jpeg 1024w, https:\/\/cireseamare.ro\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-06-at-08.32.32-600x437.jpeg 600w, https:\/\/cireseamare.ro\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-06-at-08.32.32-300x218.jpeg 300w, https:\/\/cireseamare.ro\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-06-at-08.32.32-768x559.jpeg 768w, https:\/\/cireseamare.ro\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-06-at-08.32.32-1536x1118.jpeg 1536w, https:\/\/cireseamare.ro\/wp-content\/uploads\/2021\/12\/WhatsApp-Image-2021-12-06-at-08.32.32.jpeg 1888w\" sizes=\"(max-width: 812px) 100vw, 812px\" \/><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><\/ul><\/figure>","protected":false},"excerpt":{"rendered":"<p>O re\u021bet\u0103 simpl\u0103 \u0219i rapid\u0103, dar deloc banal\u0103. Ideal\u0103 pentru dimine\u021bile de weekend al\u0103turi de o can\u0103 de cafea. Dulcea\u021ba de cire\u0219e amare transform\u0103 orice re\u021bet\u0103 \u00eentr-un r\u0103sf\u0103\u021b. Iat\u0103 lista ingredientelor pentru prajitura cu dulcea\u021b\u0103 de cire\u0219e amare \u0219i bezea. INGREDIENTE 450 gr f\u0103in\u0103 200 gr unt 300 gr zah\u0103r 4 ou\u0103 70 gr de&hellip;&nbsp;<a href=\"https:\/\/cireseamare.ro\/en\/prajitura-cirese-amare-bezea\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Pr\u0103jitur\u0103 cu dulcea\u021b\u0103 de cire\u0219e amare \u0219i bezea<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":1098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[88],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pr\u0103jitur\u0103 cu dulcea\u021b\u0103 de cire\u0219e amare \u0219i bezea - Livada de Ciresi Amari<\/title>\n<meta name=\"description\" content=\"Pr\u0103jitur\u0103 cu dulcea\u021b\u0103 de cire\u0219e amare \u0219i bezea. 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